Features
- Electronic Controls
- 8 Cooking Functions
- Convection fan
- Cool touch - 3 pane heat resistant glass door
- Stainless steel handle
- Chrome Knobs
- 1 Heavy duty oven rack
- Telescopic gliding rack - optional
Product Description
Verona offers the perfect solution when 220V electric is not an option. This 30-inch 110 Volt built-in oven only requires 20 Amps of service, but performs with all of the power needed for professional results. Featuring electronic controls, eight cooking functions an a pre-heat to 350° in as quick as 20 minutes this exclusive unit is built for serious chefs.
Specification
General | |
Size | 30" x 24" |
Type | Electric |
General | Clock and Timer |
General | Chrome Control Knobs |
Colors | Stainless Steel |
General | 120 Volts 60 Hz 20 Amp |
Oven Capacity (Cu. Ft.) | 2.8 |
General | Multi Function Oven |
General | Convection Fan |
General | Closed Door Broil |
General | Broiler |
Broiler Power | 1,800 W |
Oven Power | 1,800 Watt |
General | 1 Heavy Duty Rack |
General | Optional Telescopic RackOverall |
Width (in) | 29 3/8 |
Height (in) | 23 3/16 |
Depth (in) | 22 1/4 |
Weight (lb) | 120Cutout |
Width (in) | 28 |
Height (in) | 23 |
Depth (in) | 24 |
Documentation
From the Manufacturer
Warranty
Delivery
Disclosures
Proposition 65 Warning for California Residents
Cancer and Reproductive Harm - P65Warnings.ca.gov
Verona offers the perfect solution when 220V electric is not an option. This 30-inch 110 Volt built-in oven only requires 20 Amps of service, but performs with all of the power needed for professional results.
Featuring electronic controls, eight cooking functions an a pre-heat to 350° in as quick as 20 minutes this exclusive unit is built for serious chefs.
Features
- Electronic Controls
- 8 Cooking Functions
- Convection fan
- Cool touch - 3 pane heat resistant glass door
- Stainless steel handle
- Chrome Knobs
- 1 Heavy duty oven rack
- Telescopic gliding rack - optional