An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking.
Red and White Oak is enhanced with robust rosemary to create a unique and woodsy smoke that will let the natural flavors of any big game meat shine.
Complement game and farm raised meats as well as beef, fish, and poultry with this simple yet flavorful blend.
Mill to Grill
Only Traeger mills their own pellets from recycled trees to ensure theyre 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.