An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking.
Oak trees are gathered from across the US. Oak pellets give a stong, wooded flavor thats not too overpowering.
Infuse fish and beef with true flavors of the south Oak pellets are a great smoky addition.
Mill to Grill
Only Traeger mills their own pellets from recycled trees to ensure theyre 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.